Soybean cultivar 93-13946

ABSTRACT

A novel soybean cultivar, designated 93-13946, is disclosed. The invention relates to the seeds of soybean cultivar 93-13946, to the plants of soybean 93-13946 and to methods for producing a soybean plant produced by crossing the cultivar 93-13946 with itself or another soybean variety. The invention further relates to hybrid soybean seeds and plants produced by crossing the cultivar 93-13946 with another soybean cultivar.

BACKGROUND OF THE INVENTION

The present invention relates to a new and distinctive soybean cultivar, designated 93-13946. There are numerous steps in the development of any novel, desirable plant germplasm. Plant breeding begins with the analysis and definition of problems and weaknesses of the current germplasm, the establishment of program goals, and the definition of specific breeding objectives. The next step is selection of germplasm that possess the traits to meet the program goals. The goal is to combine in a single variety an improved combination of desirable traits from the parental germplasm. These important traits may include higher seed yield, resistance to diseases and insects, better stems and roots, tolerance to drought and heat, and better agronomic quality.

Choice of breeding or selection methods depends on the mode of plant reproduction, the heritability of the trait(s) being improved, and the type of cultivar used commercially (e.g., F₁ hybrid cultivar, pureline cultivar, etc.). For highly heritable traits, a choice of superior individual plants evaluated at a single location will be effective, whereas for traits with low heritability, selection should be based on mean values obtained from replicated evaluations of families of related plants. Popular selection methods commonly include pedigree selection, modified pedigree selection, mass selection, and recurrent selection.

The complexity of inheritance influences choice of the breeding method. Backcross breeding is used to transfer one or a few favorable genes for a highly heritable trait into a desirable cultivar. This approach has been used extensively for breeding disease-resistant cultivars. Various recurrent selection techniques are used to improve quantitatively inherited traits controlled by numerous genes. The use of recurrent selection in self-pollinating crops depends on the ease of pollination, the frequency of successful hybrids from each pollination, and the number of hybrid offspring from each successful cross.

Each breeding program should include a periodic, objective evaluation of the efficiency of the breeding procedure. Evaluation criteria vary depending on the goal and objectives, but should include gain from selection per year based on comparisons to an appropriate standard, overall value of the advanced breeding lines, and number of successful cultivars produced per unit of input (e.g., per year, per dollar expended, etc.).

Promising advanced breeding lines are thoroughly tested and compared to appropriate standards in environments representative of the commercial target area(s) for three or more years. The best lines are candidates for new commercial cultivars; those still deficient in a few traits may be used as parents to produce new populations for further selection.

These processes, which lead to the final step of marketing and distribution, usually take from eight to 12 years from the time the first cross is made. Therefore, development of new cultivars is a time-consuming process that requires precise forward planning, efficient use of resources, and a minimum of changes in direction.

A most difficult task is the identification of individuals that are genetically superior, because for most traits the true genotypic value is masked by other confounding plant traits or environmental factors. One method of identifying a superior plant is to observe its performance relative to other experimental plants and to a widely grown standard cultivar. If a single observation is inconclusive, replicated observations provide a better estimate of its genetic worth.

The goal of plant breeding is to develop new, unique and superior soybean cultivars and hybrids. The breeder initially selects and crosses two or more parental lines, followed by repeated selfing and selection, producing many new genetic combinations. The breeder can theoretically generate billions of different genetic combinations via crossing, selfing and mutations. The breeder has no direct control at the cellular level. Therefore, two breeders will never develop the same line, or even very similar lines, having the same soybean traits.

Each year, the plant breeder selects the germplasm to advance to the next generation. This germplasm is grown under unique and different geographical, climatic and soil conditions, and further selections are then made, during and at the end of the growing season. The cultivars which are developed are unpredictable. This unpredictability is because the breeder's selection occurs in unique environments, with no control at the DNA level (using conventional breeding procedures), and with millions of different possible genetic combinations being generated. A breeder of ordinary skill in the art cannot predict the final resulting lines he develops, except possibly in a very gross and general fashion. The same breeder cannot produce the same cultivar twice by using the exact same original parents and the same selection techniques. This unpredictability results in the expenditure of large amounts of research monies to develop superior new soybean cultivars.

The development of new soybean cultivars requires the development and selection of soybean varieties, the crossing of these varieties and selection of superior hybrid crosses. The hybrid seed is produced by manual crosses between selected male-fertile parents or by using male sterility systems. These hybrids are selected for certain single gene traits such as pod color, flower color, pubescence color or herbicide resistance which indicate that the seed is truly a hybrid. Additional data on parental lines, as well as the phenotype of the hybrid, influence the breeder's decision whether to continue with the specific hybrid cross.

Pedigree breeding and recurrent selection breeding methods are used to develop cultivars from breeding populations. Breeding programs combine desirable traits from two or more cultivars or various broad-based sources into breeding pools from which cultivars are developed by selfing and selection of desired phenotypes. The new cultivars are evaluated to determine which have commercial potential.

Pedigree breeding is used commonly for the improvement of self-pollinating crops. Two parents which possess favorable, complementary traits are crossed to produce an F₁. An F₂ population is produced by selfing one or several F₁ 's. Selection of the best individuals may begin in the F₂ population; then, beginning in the F₃, the best individuals in the best families are selected. Replicated testing of families can begin in the F₄ generation to improve the effectiveness of selection for traits with low heritability. At an advanced stage of inbreeding (i.e., F₆ and F₇), the best lines or mixtures of phenotypically similar lines are tested for potential release as new cultivars.

Mass and recurrent selections can be used to improve populations of either self- or cross-pollinating crops. A genetically variable population of heterozygous individuals is either identified or created by intercrossing several different parents. The best plants are selected based on individual superiority, outstanding progeny, or excellent combining ability. The selected plants are intercrossed to produce a new population in which further cycles of selection are continued.

Backcross breeding has been used to transfer genes for a simply inherited, highly heritable trait into a desirable homozygous cultivar or inbred line which is the recurrent parent. The source of the trait to be transferred is called the donor parent. The resulting plant is expected to have the attributes of the recurrent parent (e.g., cultivar) and the desirable trait transferred from the donor parent. After the initial cross, individuals possessing the phenotype of the donor parent are selected and repeatedly crossed (backcrossed) to the recurrent parent. The resulting plant is expected to have the attributes of the recurrent parent (e.g., cultivar) and the desirable trait transferred from the donor parent.

The single-seed descent procedure in the strict sense refers to planting a segregating population, harvesting a sample of one seed per plant, and using the one-seed sample to plant the next generation. When the population has been advanced from the F₂ to the desired level of inbreeding, the plants from which lines are derived will each trace to different F₂ individuals. The number of plants in a population declines each generation due to failure of some seeds to germinate or some plants to produce at least one seed. As a result, not all of the F₂ plants originally sampled in the population will be represented by a progeny when generation advance is completed.

In a multiple-seed procedure, soybean breeders commonly harvest one or more pods from each plant in a population and thresh them together to form a bulk. Part of the bulk is used to plant the next generation and part is put in reserve. The procedure has been referred to as modified single-seed descent or the pod-bulk technique.

The multiple-seed procedure has been used to save labor at harvest. It is considerably faster to thresh pods with a machine than to remove one seed from each by hand for the single-seed procedure. The multiple-seed procedure also makes it possible to plant the same number of seeds of a population each generation of inbreeding. Enough seeds are harvested to make up for those plants that did not germinate or produce seed.

Descriptions of other breeding methods that are commonly used for different traits and crops can be found in one of several reference books (e.g., Allard, 1960; Simmonds, 1979; Sneep et al., 1979; Fehr, 1987).

Proper testing should detect any major faults and establish the level of superiority or improvement over current cultivars. In addition to showing superior performance, there must be a demand for a new cultivar that is compatible with industry standards or which creates a new market. The introduction of a new cultivar will incur additional costs to the seed producer, the grower, processor and consumer; for special advertising and marketing, altered seed and commercial production practices, and new product utilization. The testing preceding release of a new cultivar should take into consideration research and development costs as well as technical superiority of the final cultivar. For seed-propagated cultivars, it must be feasible to produce seed easily and economically.

Soybean, Glycine max (L), is an important and valuable field crop. Thus, a continuing goal of plant breeders is to develop stable, high yielding soybean cultivars that are agronomically sound. The reasons for this goal are obviously to maximize the amount of grain produced on the land used and to supply food for both animals and humans. To accomplish this goal, the soybean breeder must select and develop soybean plants that have the traits that result in superior cultivars.

SUMMARY OF THE INVENTION

According to the invention, there is provided a novel soybean cultivar, designated 93-13946. This invention thus relates to the seeds of soybean cultivar 93-13946, to the plants of soybean 93-13946 and to methods for producing a soybean plant produced by crossing the soybean 93-13946 with itself or another soybean line.

DEFINITIONS

In the description and tables which follow, a number of terms are used. In order to provide a clear and consistent understanding of the specification and claims, including the scope to be given such terms, the following definitions are provided:

Maturity Date. Plants are considered mature when 95% of the pods have reached their mature color. The number of days are either calculated from September 1 or from the planting date.

Seed Yield (Bushels/Acre). The yield in bushels/acre is the actual yield of the grain at harvest.

Lodging Resistance. Lodging is rated on a scale of 1 to 5. A score of 1 indicates erect plants. A score of 2.5 indicates plants are leaning at a 45° angle in relation to the ground and a score of 5 indicates plants are laying on the ground.

Phytophthora Tolerance. Tolerance to Phytophthora root rot is rated on a scale of 1 to 5, with a score of 1 being the best or highest tolerance ranging down to a score of 5 which indicates the plants have no tolerance to Phytophthora.

Emergence. This score indicates the ability of the seed to emerge when planted 3" deep in sand and with a controlled temperature of 25° C. The number of plants that emerge each day are counted. Based on this data, each genotype is given a 1 to 5 score based on its rate of emergence and percent of emergence. A score of 1 indicates an excellent rate and percent of emergence, an intermediate score of 2.5 indicates average ratings and a 5 score indicates a very poor rate and percent of emergence.

Iron-Deficiency Chlorosis. Plants are scored 1 to 5 based on visual observations. A score of 1 means no stunting of the plants or yellowing of the leaves and a score of 5 indicates the plants are dead or dying caused by iron-deficiency chlorosis, a score of 2.5 means plants have intermediate health with some leaf yellowing.

Brown Stem Rot. This is a visual disease score from 1 to 5 comparing all genotypes in a given test. The score is based on leaf symptoms of yellowing and necrosis caused by brown stem rot. A score of 1 indicates no symptoms. Visual scores range to a score of 5 which indicates severe symptoms of leaf yellowing and necrosis.

Shattering. The amount of pod dehiscence prior to harvest. Pod dehiscence involves seeds falling from the pods to the soil. This is a visual score from 1 to 5 comparing all genotypes within a given test. A score of 1 means pods have not opened and no seeds have fallen out. A score of 2.5 indicates approximately 50% of the pods have opened, with seeds falling to the ground and a score of 5 indicates 100% of the pods are opened.

Plant Height. Plant height is taken from the top of soil to top node of the plant and is measured in inches.

Seed Protein Peroxidase Activity. Seed protein peroxidase activity is defined as a chemical taxonomic technique to separate cultivars based on the presence or absence of the peroxidase enzyme in the seed coat. There are two types of soybean cultivars, those having high peroxidase activity (dark red color) and those having low peroxidase activity (no color).

DETAILED DESCRIPTION OF THE INVENTION

Soybean cultivar 93-13946 has superior characteristics and was developed from the cross A5403 and DP3589. In the winter of 1991-1992, F₁ plants advanced to F₂ under lights in Costa Rica. In the summer and fall of 1992, F₂ advanced to F₄ by bulk pod method in Costa Rica. In the spring of 1993, F₄ plants were pulled and threshed individually in Costa Rica. In the summer of 1993, F₅ plants tracing to a single F₄ plant were composited and determined to be breeding true for characteristics described in this application.

93-13946 is a mid group V variety. 93-13946 has excellent yield potential and disease resistance when compared with other varieties of similar maturity. 93-13946 has tall plants adapted to early or late planting. 93-13946 is resistant to stem canker and soybean mosaic virus. It is resistant to race 3 and moderately resistant to race 14 Soybean Cyst Nematode, Stem Canker and Soybean Mosaic Virus. This variety is field tolerant to Phytophthora root rot and susceptible to aerial blight and Root Knot Nematodes. 93-13946 has purple flowers, tawny pubescence and tan pods. Seeds of DP9856 average 3100 per pound and are shiny yellow with black hila.

Some of the criteria used to select in various generations include: seed yield, lodging resistance, emergence, disease tolerance, maturity, late season plant intactness, plant height and shattering resistance.

The cultivar has shown uniformity and stability for the traits, as described in the following variety description information. It has been self-pollinated a sufficient number of generations with careful attention to uniformity of plant type. The line has been increased with continued observation for uniformity.

Soybean cultivar 93-13946 has the following morphologic and other characteristics (based primarily on data collected at Scott, Miss.).

VARIETY DESCRIPTION INFORMATION

1. Seed Shape: Spherical Flattened (L/W ratio>1.2; L/T ratio=<1.2)

2. Seed Coat Color (Mature Seed)--Yellow

3. Seed Coat Luster (Mature Hand Shelled Seed): Shiny

4. Seed Size (Mature Seed)--15 grams per 100 seeds

5. Hilum Color (Mature Seed)--Black

6. Cotyledon Color (Mature Seed)--Yellow

7. Hypocotyl Color--Light purple below cotyledons

8. Leaflet Shape--Ovate

9. Leaflet Size--Medium

10. Leaflet Color--Dark Green

11. Flower Color--Purple

12. Pod Color--Tan

13. Plant Pubescence Color--Tawny

14. Plant Types--Bushy

15. Plant Habit--Determinate

16. Maturity Group: V

17. Disease Reaction:

Bacterial Pustule (Xanthomonas phaseoli var. Sojensis)--Resistant

Wildfire (Pseudomonas tabaci)--Resistant

Frogeye Leaf Spot (Cercospora sojina)--Susceptible

Stem Canker (Diaporthe phaseolorum var. Caulivora)--Resistant

Phytophthora Rot (Phytophthora megasperma var. sojae):

Race 1 Field tolerant

Pod Mottle (Bean Pod Mottle Virus)--Resistant

Seed Mottle (Soybean Mosaic Virus)--Resistant

Soybean Cyst Nematode (Heterodera glycines)

    ______________________________________                                         Race 3            Resistant                                                                       Race 14 Moderately Resistant                                ______________________________________                                    

Southern Root Knot Nematode (Meloidogyne incognits)--Susceptible

Peanut Root Knot Nematode (Meloidogyne arenaris)--Susceptible

18. Insect Reaction:

Potato Leaf Hopper (Empoasca fabae)--Resistant

19. Physiological Responses:

High Chloride Soils--Susceptible

20. Plant Lodging Score: 2.1

This invention is also directed to methods for producing a soybean plant by crossing a first parent soybean plant with a second parent soybean plant, wherein the first or second soybean plant is the soybean plant from the line 93-13946. Further, both first and second parent soybean plants may be from the cultivar 93-13946. Therefore, any methods using the cultivar 93-13946 are part of this invention: selfing, backcrosses, hybrid breeding, and crosses to populations. Any plants produced using cultivar 93-13946 as a parent are within the scope of this invention. As used herein, the term "plant" includes plant cells, plant protoplasts, plant cells of tissue culture from which soybean plants can be regenerated, plant calli, plant clumps, and plant cells that are intact in plants or parts of plants, such as pollen, flowers, seeds, pods, leaves, stems, and the like. Thus, another aspect of this invention is to provide for cells which upon growth and differentiation produce the cultivar 93-13946.

The cultivar 93-13946 is similar to DP3588. While similar to DP3588, there are numerous differences including: 93-13946 matures about 4 days earlier than DP3588. DP8S56 is a root includer of chloride and is sensitive to high chloride soil conditions whereas DP3588 is a root excluder of chloride and is tolerant to high chloride conditions. In addition, DP8S56 is susceptible to aerial blight whereas DP3588 shows good resistance.

TABLES

In the Tables that follow, the traits and characteristics of soybean cultivar 93-13946 are compared to several competing varieties of commercial soybeans of similar maturity. In the tables, column 1 shows the claimed variety along with competing varieties. Column 2 shows the yield in bushels/acre for the instant invention and the competitor varieties. Column 3 indicates the days to maturity either ("-") or later ("+") than DP3588. Column 4 shows the plant height in inches for each variety. Column 5 indicates the plant lodging for the instant invention and the competitor varieties. Lodging is rated 1=Best and 5=Worst.

                  TABLE 1                                                          ______________________________________                                         COMBINED AGRONOMIC DATA - ALL LOCATIONS                                                       BU/A   MAT       HGT  LDG                                       ______________________________________                                         Number of Locations                                                                           25     7         19   19                                          93-13946 53.10 -4.00 29.00 2.10                                                DP3588 50.90 0.00 29.00 1.80                                                   DP5354 49.90 -7.00 26.00 2.00                                                  S59-60 49.10 +1.00 21.00 1.30                                                  A5547 48.10 -5.00 21.00 1.10                                                 ______________________________________                                    

                  TABLE 2                                                          ______________________________________                                         COMBINED AGRONOMIC DATA - MIDSOUTH LOCATIONS                                                  BU/A   MAT       HGT  LDG                                       ______________________________________                                         Number of Locations                                                                           21     6         15   15                                          93-13946 53.20 -4.00 29.00 2.20                                                DP3588 50.60 0.00 29.00 1.90                                                   DP5354 50.00 -7.00 27.00 2.00                                                  S59-60 48.40 0.00 21.00 1.30                                                   A5547 47.10 -5.00 24.00 1.20                                                 ______________________________________                                    

                  TABLE 3                                                          ______________________________________                                         COMBINED AGRONOMIC DATA SOUTHEAST LOCATIONS                                                   BU/A   MAT       HGT  LDG                                       ______________________________________                                         Number of Locations                                                                           4      1         3    3                                           93-13946 52.70 -2.00 45.00 2.80                                                DP3588 52.20 0.00 43.00 2.00                                                   DP5354 54.70 -5.00 38.00 2.70                                                  S59-60 51.90 +3.00 35.00 1.80                                                  A5547 53.20 0.00 35.00 1.50                                                  ______________________________________                                    

DEPOSIT INFORMATION

A deposit of the soybean seed of this invention is maintained by Deltapine Seed, 100 Main Street, Scott, Miss. 38772. Access to this deposit will be available during the pendency of this application to persons determined by the Commissioner of Patents and Trademarks to be entitled thereto under 37 CFR 1.14 and 35 USC 122. Upon allowance of any claims in this application, all restrictions on the availability to the public of the variety will be irrevocably removed by affording access to a deposit of at least 2,500 seeds of the same variety with the American Type Culture Collection, Manassas, Va.

Although the foregoing invention has been described in some detail by way of illustration and example for purposes of clarity and understanding, it will be obvious that certain changes and modifications may be practiced within the scope of the invention, as limited only by the scope of the appended claims. 

What is claimed is:
 1. A soybean seed designated 93-13946 and having ATCC Accession No. PCT-651.
 2. A plant or its parts, each produced by the seed of claim
 1. 3. Pollen of the plant of claim
 2. 4. An ovule of the plant of claim
 2. 5. A soybean plant having all of the physiological and morphological characteristics of the soybean plant of claim
 2. 6. Tissue culture of the plant of claim
 2. 7. A soybean plant regenerated from the tissue culture of claim 6, said plant having all the physiological and morphological characteristics of the plant of claim
 2. 8. A method for producing a hybrid soybean seed comprising crossing a first parent soybean plant with a second parent soybean plant and harvesting the resultant hybrid soybean seed, wherein said first or second parent soybean plant is the soybean plant of claim
 2. 9. A hybrid seed produced by the method of claim
 8. 10. A hybrid plant or its parts, each produced by growing said hybrid soybean seed of claim
 9. 11. Seed produced from said hybrid plant of claim
 10. 